QUICK TURKEY BURGERS

A healthful alternative to traditional burgers. Serve with all your favorite condiments.

1 pound ground turkey
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup shredded low fat cheddar cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
4 hamburger buns

In a large bowl, mix together turkey, onion, green pepper, cheese, Worcestershire sauce, pepper and salt. Shape into four patties of equal thickness.

Place the turkey patties in the Adjustable Flat Basket and insert into Rotisserie. Set the Timer for 25-30 minutes and cook until the meat is as least 165 degrees F.

Serve with fat-free mayonnaise, mustard, sweet red onion slices, pickles or other favorite condiments.

Serves 4
Source: George Foreman - Baby George Rotisserie Owners Manual