CHOCOLATE THINS

3/4 cup C and H Powdered Sugar, unsifted
1/2 cup all-purpose flour
1/4 tsp salt
1/3 cup vegetable oil
1 egg
2 tbsp evaporated milk
1/2 tsp vanilla
1 oz unsweetened chocolate, melted
1/2 cup finely chopped walnuts

Combine sugar, flour and salt in mixing bowl. Make well in center; add oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth.

Spread evenly in thin layer in greased 15x10x1-inch pan. Sprinkle with nuts.

Bake in 400 degree F oven 10 to 12 minutes. Cut into squares (2 1/2 inch square) while warm. Cool in pan.

Makes 2 dozen squares
Source: C and H Sugar Kitchen by Jean Porter