JAMAICAN COLE SLAW

4 cups shredded cabbage
1/4 cup shredded carrots
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tbsp sugar
1 tbsp cider vinegar
1 tbsp dry jerk seasoning

Combine the cabbage, carrots and nuts in a large bowl; set aside.

Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well.

Cover and chill before serving.

Makes 8 servings
Source: Jerk: Barbecue from Jamaica by Helen Willinsky