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Weekly Recipes by Category
October 15 - October 21, 2009
Appetizers, Snacks, Beverages
  1. Five-Spice Roasted Pumpkin Seeds
  2. Herb-Marinated Olives
  3. Philly Cheese Bell (Philadelphia Cream Cheese recipe, 1980's)
  4. Pop Corn Balls (Jolly Time Pop Corn bag)
  5. Spicy Chipotle Guacamole
Breads, Pizzas, Focaccia
  1. Betty Crocker Banana Bread - 3 Recipes (repost)
  2. Date Nut Bread in a Can (tried)
  3. Sweetie Cornbread (using brown sugar and buttermilk)
Breakfast and Brunch
  1. Pumpkin Pancakes with Caramel Sauce like Village Inn
Desserts
  1. Archway Holiday Nougat Cookies and Christmas Nougat Cookies (copycat recipes)
  2. Baker’s Square Caramel Pecan Silk Supreme Pie and Caramel Pecan Silk Supreme Pie
  3. Banana Split Pie - 3 recipes (repost)
  4. Chocolate Chip Oatmeal Chews (using applesauce or homemade prune puree)
  5. Chocolate Chunk Blondies (Hershey's recipe)
  6. Chocolate Thumbprint Cookies (no bake using graham cracker crumbs)
  7. Chocolate-Dipped Peanut Butter Balls (no bake, using Rice Krispies)
  8. Electric Skillet Fudge (using marshmallow cream)
  9. Fluffy Lemon Cheesecake (using ricotta cheese, Keebler Ready Crust recipe)
  10. Fresh Fruit Crisp (using oats, BH&G New Cook Book, 1981)
  11. German Pound Cake (tube cake with nuts and raisins, 10 egg yolks!) (1937)
  12. Iced Cranberry-White Chocolate Drop Cookies
  13. KYJoes Fried Pies (tried)
  14. Maple Gingerbread (Quality Dairy, 1954)
  15. Microwave Lemon Curd with Variations
  16. Pumpkin Seed Brittle
  17. Pumpkin Seed Brittle and Peanut Brittle
  18. School Cafeteria Sugar Cookies (1960's)
  19. Sherrill's Secret Soft Gingerbread Boys (Sherrill's Bakery copycat recipe)
  20. Snicker Bar Salad using vanilla pudding (repost)
  21. Sour Cream Apple Kuchen
  22. White Chocolate Macadamia Nut Bark
  23. Wicked Peach Cobbler (baked in ramekins)
Main Dishes
  1. All-Purpose Tomato Sauce (Cook's Illustrated, 1994)
  2. Applebee's Jambalaya Pasta (from Russ in Illinois) (tried)
  3. Aromatic Tomato Sauce (using butter, carrot, onion and celery)
  4. Baby Peas, Tomato and Cream Sauce
  5. Carrabba's Meatballs and Pappardelle Campagnolo (repost) (tried)
  6. Cheesey-Easy Chicken Parmesan (skillet meal, Hunt's Spaghetti Sauce label)
  7. Chicken in Vinegar (pressure cooker)
  8. Greektown Chicken George (using artichoke hearts, mushrooms and white wine)
  9. Hassle-Free Chicken Curry (using cream of chicken soup and oven bag)
  10. Hassle-Free Herb Chicken (using chicken breasts and oven bag)
  11. Herb Roasted Chicken and Vegetables (using cream of mushroom soup)
  12. Indian Summer Casserole (Mollie Katzen)
  13. JackSons' BLT Pasta (using spinach and sun-dried tomatoes)
  14. KYJoe's Experiments with Meatloaf (tried)
  15. Maggiano's Lasagna and Marinara Sauce (Magginano's Clone)
  16. One-Step Tamale Pie (not crust) (1969)
  17. Polenta Lasagna
  18. Polynesian Chicken (using chicken breasts, pineapple and bell pepper)
  19. Saucy Franks (using cream of tomato soup) (1969)
  20. Spinach and Brown Rice Casserole (using cottage cheese, mushrooms and cooked rice)
  21. Sweet and Sour Stuffed Cabbage with Beef (no rice or fillers)
  22. Winter Pasta Toss (with sweet potatoes and cherry tomatoes)
Menus
  1. Mediterranean Pasta with Fire-Roasted Tomatoes and Baby Greens with Squash, Cranberries and Pecans (tried)
  2. Pumpkin-Walnut Focaccia (with photos) and Pasta with Jarlsberg, Mushrooms and Asparagus (tried)
Salads
  1. Heavenly Ham Chicken Salad with Walnut Vinaigrette
  2. Pizza Hut Ranch Dressing
Side Dishes
  1. Broccoli Puree with a Hint of Mint (blender or food processor)
  2. Pecan Rice Pilaf (using white rice and wild rice)
  3. Pressure Cooked Rice
  4. Risotto with Sundried Tomatoes (pressure cooker)
  5. Spatzle (Swabian)
Soups
  1. Basic Brown Stock (Emeril's)
  2. Basic Chicken Stock (Emeril's)
  3. Beef Noodle Soup (using ground beef)
  4. Chicken Curry Soup (using chicken thighs)
  5. German Goulash Soup (using beef round or chuck)
  6. Italian September Soup (Zuppa per Settembre) (food processor)
  7. Pancake Strips for Soup (Fladchen)
  8. Potage St. Germain
  9. Rustic Vegetable Soup, Creamy Root Vegetable Soup and Root Vegetable Puree with
  10. Swensen's Cheese Soup (tried)
Assorted and Uncategorized Recipes
  1. 10-18-09 Recipe Swap - Happy Oktoberfest! German Recipes
  2. 10-19-09 Recipe Swap - Harvest Festival Recipes! (apple, pumpkin, corn, etc.)
  3. 10-20-09 Recipe Swap - Recipes that Simmer (soups, stews, sauces, etc.)
  4. 10-21-09 Recipe Swap - Mix it Up! Recipes Using Mixes
  5. All-Purpose Chili Sauce (food processor, Thai)
  6. Bacon and Chive White Sauce (microwave)
  7. Basic Brown Sauce (using beef stock, red wine and sherry)
  8. Basic Pesto (Mario Batali) (food processor)
  9. Brown Sauce (Fanny Farmer Cookbook)
  10. Catering Luncheon for 40 - Recipes and Ideas
  11. Collection - Recipes Using Apples or Applesauce
  12. Collection - Recipes Using Boxed Mixes
  13. Collection - Recipes Using Orange Vegetables
  14. Collection - Recipes Using Potatoes
  15. Collection - Recipes Using Root Vegetables
  16. Collection - Recipes Using Winter Squash
  17. Collection - Recipes Using Zucchini and Other Summer Squash
  18. Collection - Soups, Stews and Chowders
  19. Corn Relish Hot Dog Topping
  20. Freeze ahead meals (tried)
  21. Gouda Veggie Strata, Breakfast Pannini, and Carrot Cake Jam (tried)
  22. kill germs in sponge  (tried)
  23. Melted Witch Puddles - they're good (tried)
  24. More Recipes Using Fruits and Vegetables (not all Fall harvest)
  25. Quantity Charts and Estimating Tips (repost)
  26. Sneaky Collards with Pepper Vinegar (food processor)
October 15 - October 21, 2009

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